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Everything about professional foodservice equipment, references and the latest professional catering trends.

Compact cooking center

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TECHNICAL TRAININGS

Multifunction, a new world

Baron gets KGS Certification for the Korean Market

Solid Chrome surface

The no-stop evolution of the food service world

All in the details

De Bungelaer

Christmas Opening 2023

Sustainable tourism and Eco-resort to reconnect with the territory. 

Ambition, determination, and professionalism.

New things are created by the artists

Danny Russo, a quality guarantee

New installation at Casa Mandina restaurant