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GAS SOLID TOP WITH 4 BURNERS ON GAS OVEN

Modello: Q70TP2FM/G1603
Codice: CR1774369

Gas Full Plate: Cast iron plate with temperature adjustment from 50° to 450°C, safe piezoelectric ignition. A single high-efficiency central burner creates differentiated thermal zones on the surface, with maximum heat concentration at the center and decreasing temperatures at the peripheral zones. Polished cast iron plate with a removable central disc.

Data Sheet

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ELECTRIC COOKER 2 INDUCTION ZONES TOP VERSION

Modello: Q90PC/IND401
Codice: CR1358359

Induction: Glass-ceramic surface with 12 power levels, automatic cookware detection, overheating sensor, and rapid, efficient heating for high performance.

Data Sheet

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Tavoli refrigerati pasticceria 4 PORTE con piano

Modello: BCP84 BT P
Codice: BN2TED52121BO77

Data Sheet

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ELECTRIC FRY TOP SMOOTH PLATE AISI 430 TOP VERSION

Modello: QS90FT/E1203
Codice: BN1350629

Data Sheet

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FROST SMALL COMBINED REFRIGERATED CABINET TEMP...

Modello: BHPS25/25TNNBT
Codice: BN208876BO35

Data Sheet

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PASS-THROUGH ELECTRIC PLANCHA - ON CABINET

Modello: N1100PHV/E1000
Codice: CR1353549

Data Sheet

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DIRECT STEAM GAS COMBI-OVEN - 7 X 1/1 GN - 7 X...

Modello: HOGM071E
Codice: HOGM071E

Data Sheet

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Tavoli refrigerati pasticceria 4 PORTE con...

Modello: BCP84 TNN PA
Codice: BN2TED02121BO78

Data Sheet

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REFRIGERATED CABINET ROLL-IN TEMP +2/+10°C - 1...

Modello: BPRI 70TN PRED R134
Codice: BN2CERI00BO02

Data Sheet

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COMBI OVEN BASE 4 PANS GN1/1

Modello: BSBH41ELS
Codice: CR1773009

Helion GN1/1 oven base with three cooking modes: steam, combined steam convection with automatic humidity control Fixed ø 3 1-point probe for temperature control AISI 304 stainless steel cooking chamber, 1 mm thick

Data Sheet

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INDIRECT HEATING ELECTRIC BOILING PAN - 100 L -...

Modello: Q90PF/EI100S
Codice: CR1356149

BOILING PAN: Tanks made of AISI 304 stainless steel with AISI 316 bottom, featuring hot/cold water loading, direct/indirect heating, convenient front drainage, and precise thermal control. Water jet resistance (IPX5). Equipment certified under the Low Voltage Directive 2014/35/EU according to the international CB scheme.

Data Sheet

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PROVER RETARDER CABINET - TEMP. -10 / +35°C...

Modello: BFEP40
Codice: BN20FL18BV35

Data Sheet

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REFRIGERATED CABINET RIME TOUCH TEMP -25/-15°C...

Modello: BMM144BT
Codice: BN20SM36BS35

Data Sheet

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ELECTRIC DIRECT STEAM COMBINATION OVEN - 10 X...

Modello: HOET101E
Codice: CR1493701

Data Sheet

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CHROME-PLATED SMOOTH PLATE ELECTRIC...

Modello: N1100FTVP/E905
Codice: CR1011039

Data Sheet

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ELECTRIC FRY TOP 2/3 SMOOTH 1/3 RIBBED CHROME...

Modello: QS90FTV/E1220
Codice: BN1017809

Data Sheet

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8-BURNER GAS COOKER ON 2 GAS OVENS

Modello: Q70PCFM/G1606
Codice: CR1774209

Gas Ranges: One-piece pressed AISI 304 stainless steel top, high-power cast iron burners (3.5 - 5.7 - 7 - 10 kW), protected pilot flame with removable, easy-to-clean cover, acid-resistant grates, water jet protection (IPX5), designed for durability, easy cleaning, and intensive use in professional kitchens.

Data Sheet

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8-BURNER GAS COOKER ON 2 GAS OVENS - 52.4 KW

Modello: Q70PCFM/G1603
Codice: CR1774199

Gas Ranges: One-piece pressed AISI 304 stainless steel top, high-power cast iron burners (3.5 - 5.7 - 7 - 10 kW), protected pilot flame with removable, easy-to-clean cover, acid-resistant grates, water jet protection (IPX5), designed for durability, easy cleaning, and intensive use in professional kitchens.

Data Sheet

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THROUGH-THE-GAS FRY-TOP SMOOTH CHROME-PLATED...

Modello: N1100FTTVP/G905
Codice: CR1010749

Data Sheet

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FROST SMALL REFRIGERATED CABINET TEMP -2/+8 °C...

Modello: BHPS25/25TNN
Codice: BN208874BO35

Data Sheet

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Tavoli refrigerati pasticceria 4 PORTE con piano

Modello: BCP84 TNN P
Codice: BN2TED02121BO77

Data Sheet

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ELECTRIC MOTORISED TILTING BRAT PAN 120 L -...

Modello: QS90BR/EM121
Codice: BN1018239

Data Sheet

BN1018239_pl.pdf

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ELECTRIC MOTORISED TILTING BRAT PAN 120 L -...

Modello: Q90BR/EM121
Codice: CR1018239

Multi-purpose Bratt Pan: Stainless steel basin, uniform heating with armored resistances, temperature control from 50-300°C, ideal for sauces, braised dishes, and shallow oil cooking.

Data Sheet

CR1018239_pl.pdf

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