MAGMA OVEN BASES

CONTROL FEATURES The oven offers three cooking modes: steam, combined steam-convection with automatic humidity control, and convection with optimized heat transfer for even distribution. Direct steam generation system in the cooking chamber, achieved by water injection on the fan and misting on the heating elements. The furnace is equipped with a chamber cooling cycle that can be activated either with the door open or closed. With the door closed, the process can be accelerated by injecting water into the chamber. Automatic regulation of vapor condensation. Built-in USB for transferring HACCP data, updating the system, and sharing cooking programs. TECHNICAL FEATURES Compact design, with a width of only 80 cm, the smallest in the category for GN 2/1 models with side ventilation. This design solution allows easy insertion inside cooking blocks, optimizing available space without sacrificing capacity or performance. The small footprint makes it ideal for in-line installations, even in professional kitchens with limited space. Fixed ø 3 1-point probe for monitoring the core temperature of the product, inside the chamber. Core probe connection via external connector located outside the cooking chamber available as an option. Cooking chamber lighting system with LEDs integrated into the door. Patented side cooling system via tangential fan, which allows the right temperatures to be maintained in the area of electrical and electronic components. Thanks to the automatic vapor condensation control system, the oven always maintains the right moisture balance, avoiding excess condensation or vapor loss. Automatic reversing fan for even heat distribution and flawless cooking. Easily removable stainless wire rack rails with anti-tip system. C-shaped grid rails available as an accessory. A patented system with a load-bearing frame structure, combined with a track system, allows the firing chamber and technical area to be pulled out, providing easy access for maintenance even when installed in batteries. Condensate collection channel under the door that automatically conveys water to the drain, even with the door open. Door hinges equipped with coplanar opening mechanism, which allow movement without exceeding the overall width of the oven, thus allowing for battery installation of the bases. Chamber exhaust box equipped with integrated air jump. General shutdown key of the oven base. AISI 304 stainless steel cooking chamber, 1 mm thick, with wide-radius rounded edges to promote optimal airflow and simplify cleaning. Interior glass door with folding opening, designed to make cleaning and maintenance more convenient. Connection box located under the base of the oven, designed to be easily removable, facilitating installation and maintenance operations. Inside are quick couplings for water and detergent, simplifying the connection of washing, humidification, water loading and draining systems. The box also integrates the necessary electrical connections, providing a compact and tidy solution for handling all functional connections of the oven. Tilted control panel for easy reading of set parameters and available controls. The insulation of the chamber is made of high-density (100 kg/m³), 12-mm-thick insulation panels designed to ensure high thermal performance and reduced heat loss. This solution ensures greater energy efficiency of the oven, optimal internal temperature stability, and an overall improvement in baking performance, while helping to contain consumption and preserve the life of internal components. Automatic washing system with multi-nozzle rotary head, designed to reach every point of the cooking chamber. Four preset programs, differentiated by duration and intensity. Provision for liquid detergent connection in canister. CONNECTIVITY Built-in Wi-Fi Internet connection. Direct WiFi connection functionality that allows interaction with external devices, such as smartphones or tablets. Through this connection, you can access the Quick Edit function, which allows you to take action on the recipes stored in the oven card. From your device, you can edit the recipe name, associated image, cooking steps and all related parameters.