BAIN MARIES
Stainless steel outer coatings and Scotch Brite finish.
Tops with a thickness of 2 mm.
Contoured dashboards with controls angled toward the operator.
Gastronorm tub size (2x 2/3).
Manual water loading by dispenser.
Perforated false bottom for supporting containers.
Tub equipped with an overflow level.
GAS
Temperature adjustable from 55°C to 90°C.
Burner controlled by thermostatic valves with safety thermocouple.
Piezo ignition.
ELECTRICAL
Temperature adjustable from 30°C to 90°C.
Armoured heating elements positioned outside the tank.
Heating activity indicator light.