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PROVER RETARDER CABINET - TEMP. -10 / +35°C EN1 x 20

Data Sheet

BN20FL18BV35_pl.pdf

DWG-3D

Pictures

BN20FL18BV35.jpg

Tipo Alimentazione

Promo

Categories: Home , COLD , REFRIGERATED CABINETS , BUBBLE

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Stainless steel external sides (“Scotch Brite” satined) External base in electro-galvanised steel Internal lining completely bevelled in AISI stainless steel Internal base moulded for containment 60 mm insulation in high density polyurethane foam approx. 42 kg/m3 without HCFC 60 mm thick insulation in HCFC-free polyurethane foam with density approx. 42 kg/m3 Against corrosion with non-toxic paints Coated iron condensing coil with high thermal performance Anti-condensation heater, placed on the box under the magnetic seal rabbet AISI stainless steel door (“Scotch Brite” satined) Ergonomic full-height handle and magnetic seal on 4 sides of the door Ø 2” stainless steel adjustable feet H 150÷180 mm Ø 2" adjustable stainless steel feet H 150÷180 mm

The system features a 7” capacitive glass TFT display that ensures a clear and intuitive user interface. It allows independent management of temperature, humidity, ventilation and duration for each phase, with fully configurable automatic and manual cycles.

The controller integrates automatic recipe management for the entire retarding-proofing cycle. The automatic cycle consists of 5 distinct phases: blocking, holding, reawakening, proofing and baking delay, ensuring precise and repeatable process control. Advanced recipe management guarantees consistent results, maximum production flexibility and optimal configuration for different types of dough.

Thanks to the R290 gas supplied as standard for all available versions, Olis guarantees care and sustainability in all aspects of its product development.