MAGMA OVEN BASES

MAGMA OVEN BASES

CONTROL FEATURES The oven offers three cooking modes: steam, combined steam-convection with automatic humidity control, and convection with optimized heat transfer for even distribution. Direct steam generation system in the cooking chamber, achieved by water injection on the fan and misting on the heating elements. The furnace is equipped with a chamber cooling cycle that can be activated either with the door open or closed. With the door closed, the process can be accelerated by injecting water into the chamber. Automatic regulation of vapor condensation. Built-in USB for transferring HACCP data, updating the system, and sharing cooking programs. TECHNICAL FEATURES Fixed ø 3 1-point probe for monitoring the core temperature of the product, inside the chamber. Core probe connection via external connector located outside the cooking chamber available as an option. Cooking chamber lighting system with LEDs integrated into the door. Patented side cooling system via tangential fan, which allows the right temperatures to be maintained in the area of electrical and electronic components. Thanks to the automatic vapor condensation control system, the oven always maintains the right moisture balance, avoiding excess condensation or vapor loss. Automatic reversing fan for even heat distribution and flawless cooking. Connection box located under the base of the oven, designed to be easily removable, facilitating installation and maintenance operations. Inside are quick couplings for water and detergent, simplifying the connection of washing, humidification, water loading and draining systems. The box also integrates the necessary electrical connections, providing a compact and tidy solution for handling all functional connections of the oven. Provision for liquid detergent connection in canister. Direct WiFi connection functionality that allows interaction with external devices, such as smartphones or tablets. Through this connection, you can access the Quick Edit function, which allows you to take action on the recipes stored in the oven card. From your device, you can edit the recipe name, associated image, cooking steps and all related parameters.

There are 4 products.

Showing 1-4 of 4 item(s)

COMBI OVEN BASE 4 PANS GN1/1 - WITH UPPER...

Modello: BSBH41ETLT
Codice: CR1773069
Helion GN1/1 oven base with three cooking modes: steam, combined steam convection with automatic humidity control Fixed ø 3 1-point probe for temperature control AISI 304 stainless steel cooking chamber, 1 mm thick

COMBI OVEN BASE 4 PANS GN1/1

Modello: BSBH41ELT
Codice: CR1773049
Helion GN1/1 oven base with three cooking modes: steam, combined steam convection with automatic humidity control Fixed ø 3 1-point probe for temperature control AISI 304 stainless steel cooking chamber, 1 mm thick

COMBI OVEN BASE 4 PANS GN1/1 - WITH UPPER...

Modello: BSBH41ETLS
Codice: CR1773029
Helion GN1/1 oven base with three cooking modes: steam, combined steam convection with automatic humidity control Fixed ø 3 1-point probe for temperature control AISI 304 stainless steel cooking chamber, 1 mm thick

COMBI OVEN BASE 4 PANS GN1/1

Modello: BSBH41ELS
Codice: CR1773009
Helion GN1/1 oven base with three cooking modes: steam, combined steam convection with automatic humidity control Fixed ø 3 1-point probe for temperature control AISI 304 stainless steel cooking chamber, 1 mm thick