GAS SOLID TOPS
Polished cast iron plate with removable central disk.
High-power (14 kW) central burner with piezo ignition.
Differentiated thermal zones with maximum temperature at the center 500°C, decreasing toward the perimeter.
Safety tap with thermocouple and progressive regulation of power output.
Gas oven
Stainless steel cooking chamber (53x70x30cm), thermally insulated and equipped with 3 anti-tip guides for 1/1 and 2/1 reduced gastronorm containers.
Thick cast iron radiant sole for effective heat distribution.
Stainless steel door and counter door, perfectly insulated and mounted on self-balancing hinges.
Ergonomic full-length, thermally insulated handle.
Stabilized flame burner housed under the sole.
Pilot burner with piezoelectric and manual ignition.
Automatic valve with gas safety thermocouple.
Thermostatic temperature control from 110 to 330°c.
Electric oven
Groups of stainless steel heating elements placed on the ceiling and under the sole of the firing chamber.
Thermostatic temperature control in the chamber from 100°C to 300°C.
Various connection possibilities.
Warning light indicating "equipment under voltage."
Indicator light indicating that the set temperature has been reached.