Another one. A major key, never panic. Don’t panic, when it gets crazy and rough, don’t panic, stay calm.
The key is to drink coconut,
fresh coconut, trust me. They key is to have every key, the key to open every door. We the best. Find peace,
life is like a water fall
Optical signal when the programmed temperature has been reached.
Indicator light 'equipment under voltage'.
Heating by means of an AISI 304 stainless steel armoured heating element inside the tank and rotatable by more than 90° in the 22lt tank version.
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Electric version with tilting heating elements to facilitate the cleaning process
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
The tanks have a large pouring area and a cold zone at the bottom to collect food particles and prolong the life of the oil.
Thanks to the jet-proofing certification obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Electric version with tilting heating elements to facilitate the cleaning process
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Different GN tray combinations
Examples:
M40: 1xGN1/3 + 1xGN 1/1 TANK
M80: 2xGN1/3 + 2xGN 1/1 TRAY
Adjustable temperature in tank with overflow and perforated false bottom for supporting containers. GN-sized tank.
Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Brushed Chrome Cooking Plate, the innovative chrome plating technology adopted combines the strength of steel plates with the anti-oxidant properties of chrome plates, resulting in a slightly rough su
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Brushed Chrome Cooking Plate, the innovative chrome plating technology adopted combines the strength of steel plates with the anti-oxidant properties of chrome plates, resulting in a slightly rough su
Safety pressure switch to prevent activation of heating without water in the tank.
Non-accessible internal compartment for total user safety, closed with door for aesthetic alignment. Version with fixed panel closure available.
Manual water loading, without the use of an electrical connection
In the electric version, the heating element can be rotated by more than 90°.
Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental c
Safety pressure switch to prevent activation of heating without water in the tank.
Non-accessible internal compartment for total user safety, closed with door for aesthetic alignment. Version with fixed panel closure available.
Manual water loading, without the use of an electrical connection
In the electric version, the heating element can be rotated by more than 90°.
Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental c
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory