BARON 4.0

BARON 4.0

From the solid foundation of Baron tradition, comes the new Queen 4.0 kitchen, even more practical, more...
QUEEN 9

QUEEN 9

It is the choice of those who need maximum strength and power. Queen9 is distinguished by its 900 mm depth, a...
QUEEN 7

QUEEN 7

For those who do not want to give up the quality and solidity of a Queen stove, the Series 7 offers a 700 mm depth...
DROP-IN 7

DROP-IN 7

A touch of elegance in the kitchen, two installation solutions. A complete and versatile built-in range. Compatible...
SERIE 600

SERIE 600

A line of small-sized cooking equipment designed for those who, even in small spaces, do not want to give up great...
SERIE GIANO

SERIE GIANO

The Giano pass-through Series appliances are characterized by their great versatility, the perfect combination of...
ACCESSORI COOKING

ACCESSORI COOKING

OPTIONAL COOKING

OPTIONAL COOKING

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INDIRECT HEATING ELECTRIC...
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INDIRECT HEATING ELECTRIC BOILING PAN - 100 L -...

Modello: QS90PF/EI100S
Codice: BN1356149
8-BURNER GAS COOKER ON 2...
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8-BURNER GAS COOKER ON 2 ELECTRIC OVENS

Modello: Q90PCFM/GE1601
Codice: CR1773969
Gas Ranges: One-piece pressed AISI 304 stainless steel top, high-power cast iron burners (3.5 - 5.7 - 7 - 10 kW), protected pilot flame with removable, easy-to-clean cover, acid-resistant grates, water jet protection (IPX5), designed for durability, easy cleaning, and intensive use in professional kitchens.
GAS SOLID TOP WITH 4...
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GAS SOLID TOP WITH 4 BURNERS ON ELECTRIC OVEN

Modello: Q70TP2FM/GE1603
Codice: CR1774379
Gas Full Plate: Cast iron plate with temperature adjustment from 50° to 450°C, safe piezoelectric ignition. A single high-efficiency central burner creates differentiated thermal zones on the surface, with maximum heat concentration at the center and decreasing temperatures at the peripheral zones. Polished cast iron plate with a removable central disc.
2-ZONE INDUCTION COOKER -...
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2-ZONE INDUCTION COOKER - ON CABINET WITH DOORS

Modello: N1100PCVP/IND451
Codice: CR1358849
6-BURNER PASS-THROUGH...
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6-BURNER PASS-THROUGH COOKER - ON ELECTRIC OVEN

Modello: N1100PCF/GE1303
Codice: CR1011719
ELECTRIC FRY TOP SMOOTH...
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ELECTRIC FRY TOP SMOOTH CHROME PLATE VERSION

Modello: QS90FT/E1205
Codice: BN1017419
ELECTRIC FRY TOP SMOOTH...
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ELECTRIC FRY TOP SMOOTH PLATE MILD STEEL OPEN...

Modello: QS90FTV/E1200
Codice: BN1017769
6-BURNER PASS-THROUGH...
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6-BURNER PASS-THROUGH COOKER - ON GAS OVEN

Modello: N1100PCF/G1303
Codice: CR1011709
2-ZONE INDUCTION COOKER -...
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2-ZONE INDUCTION COOKER - ON CABINET WITH DOORS

Modello: N550PCVP/IND901
Codice: CR1358889
THROUGH-THE-GAS SMOOTH...
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THROUGH-THE-GAS SMOOTH PLATE FRY-TOP - ON...

Modello: N1100FTTF/GE900
Codice: CR1010809
COMBI OVEN BASE 4 PANS...
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COMBI OVEN BASE 4 PANS GN2/1 - WITH UPPER...

Modello: BSBH42ETLS
Codice: CR1773109
Magma GN2/1 oven base with three cooking modes: steam, combined steam convection with automatic humidity control Fixed ø 3 1-point probe for temperature control AISI 304 stainless steel cooking chamber, 1 mm thick
ELECTRIC FRY TOP PLATE 2/3...
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ELECTRIC FRY TOP PLATE 2/3 SMOOTH 1/3 GROOVED...

Modello: QS90FT/E1223
Codice: BN1350639
PASS-THROUGH SMOOTH PLATE...
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PASS-THROUGH SMOOTH PLATE GAS FRY-TOP - ON GAS...

Modello: N1100FTTF/G900
Codice: CR1010799
COMBI OVEN BASE 4 PANS GN1/1
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COMBI OVEN BASE 4 PANS GN1/1

Modello: BSBH41ELT
Codice: CR1773049
Helion GN1/1 oven base with three cooking modes: steam, combined steam convection with automatic humidity control Fixed ø 3 1-point probe for temperature control AISI 304 stainless steel cooking chamber, 1 mm thick
ELECTRIC FRY TOP SMOOTH...
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ELECTRIC FRY TOP SMOOTH PLATE AISI 430 TOP VERSION

Modello: QS90FT/E1203
Codice: BN1350629
80lt MANUAL ELECTRIC...
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80lt MANUAL ELECTRIC TILTING BRATT PAN - DUPLEX...

Modello: QS90BR/E80
Codice: BN1018149
2-ZONE INDUCTION COOKER...
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2-ZONE INDUCTION COOKER PASS-THROUGH - ON CABINET

Modello: N1100PCV/IND451
Codice: CR1358829
COMBI OVEN BASE 4 PANS...
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COMBI OVEN BASE 4 PANS GN1/1 - WITH UPPER...

Modello: BSBH41ETLS
Codice: CR1773029
Helion GN1/1 oven base with three cooking modes: steam, combined steam convection with automatic humidity control Fixed ø 3 1-point probe for temperature control AISI 304 stainless steel cooking chamber, 1 mm thick
ELECTRIC FRY TOP 2/3 SMOOTH...
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ELECTRIC FRY TOP 2/3 SMOOTH 1/3 RIBBED CHROME...

Modello: QS90FTV/E1220
Codice: BN1017809
EVO GAS FRYER 1 BOWL with...
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EVO GAS FRYER 1 BOWL with ELECTRONIC CONTROL 23...

Modello: QS90FREV/G423A
Codice: BN1209969
ELECTRIC THROUGH-TOP...
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ELECTRIC THROUGH-TOP FRY-TOP CHROME-PLATED...

Modello: N1100FTVP/E915
Codice: CR1011059
2-ZONE INDUCTION COOKER -...
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2-ZONE INDUCTION COOKER - ON CABINET

Modello: N550PCV/IND901
Codice: CR1358879
PASS-THROUGH GAS FRY-TOP...
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PASS-THROUGH GAS FRY-TOP CHROME RIBBED PLATE -...

Modello: N1100FTTVP/G915
Codice: CR1010769
GAS SOLID TOP WITH 4...
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GAS SOLID TOP WITH 4 BURNERS ON GAS OVEN

Modello: Q70TP2FM/G1603
Codice: CR1774369
Gas Full Plate: Cast iron plate with temperature adjustment from 50° to 450°C, safe piezoelectric ignition. A single high-efficiency central burner creates differentiated thermal zones on the surface, with maximum heat concentration at the center and decreasing temperatures at the peripheral zones. Polished cast iron plate with a removable central disc.
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