Another one. A major key, never panic. Don’t panic, when it gets crazy and rough, don’t panic, stay calm.
The key is to drink coconut,
fresh coconut, trust me. They key is to have every key, the key to open every door. We the best. Find peace,
life is like a water fall
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Enamelled cast-iron grills with long spokes for easy movement of pans between fires.
High power cast iron burners 3.5- 5.7- 7 kW.
Protected pilot flame with removable and easily washable protection.
Thanks to the jet-proofing certification obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Enamelled cast-iron grills with long spokes for easy movement of pans between fires.
High power cast iron burners 3.5- 5.7- 7 kW.
Protected pilot flame with removable and easily washable protection.
Thanks to the jet-proofing certification obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Electric version with tilting heating elements to facilitate the cleaning process
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
A temperature regulator sets the temperature and this permits to select two sizes of the heating zone according to the size of the pot bottom.
Firing surface temperature 70° to 450° C
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Electric version with tilting heating elements to facilitate the cleaning process
A single high-efficiency central burner that results in differentiated heat zones on the floor with a concentration of maximum heat in the centre and decreasing temperatures in the peripheral zones.
Entirely moulded top made from thick stainless steel plate.
Enamelled cast-iron grills with long spokes for easy movement of pans between fires.
High power cast iron burners 3.5- 5.7- 7 kW.
Protected pilot flame with removable and easily washable protection.
Thanks to the jet-proofing certification obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what i
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory