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  • Height: 250mm
  • Width: 800mm
  • Tipo piastra: FISH STAINLESS STEEL 304

Super GAS Grill M80 - Stainless Steel Rod Grill...

Modello: Q90SG/G801
Codice: CR1657509
Gas Grills: 4 types of grills available: stainless steel for meat, fish, mixed, and a reversible cast iron version for meat/fish. Adjustable grill height for managing different types of cooking. Easier to clean and more spacious. Perimeter splash guard raised edges. Channel with a drain hole and a removable grease and residue collection drawer. Wider grease collection channel, welded to the surface. Internal drawer for collecting carbonized residues. Adjustable temperature up to 350°C. Power regulation is controlled by a continuous operation modulating tap to adjust the plate heat according to the cooking type. HUMIDIFIER accessory for optimal management of different cooking types.

Gas Lava Stone Grill M80 - Stainless Steel Rod...

Modello: Q90SGL/G801
Codice: CR1657729
Lava Stone Grills: 4 types of grills available: stainless steel for meat, fish, mixed, and a reversible cast iron version for meat/fish. Adjustable grill height for managing different types of cooking. Easier to clean and more spacious. Perimeter splash guard raised edges. Channel with a drain hole and a removable grease and residue collection drawer. Wider grease collection channel, welded to the surface. Internal drawer for collecting carbonized residues. Adjustable temperature up to 350°C. Power regulation is controlled by a continuous operation modulating tap to adjust the plate heat according to the cooking type. HUMIDIFIER accessory for optimal management of different cooking types.

Super Electric Grill M80 - Stainless Steel Rod...

Modello: Q90SG/E801P
Codice: CR1772419
Professional Electric Grills: Device for adjusting the height of the grills on two levels. Channel with a drain hole and a removable grease and residue collection drawer. Internal drawer for residue collection. 4 types of grills available: stainless steel for meat, fish, mixed, and a reversible cast iron version for meat/fish. GRILL ACCESSORIES, HUMIDIFIER, SMOKER.

Super Electric Grill M80 - Stainless Steel Rod...

Modello: Q70SG/E801P
Codice: CR1772199
Professional Electric Grills: Device for adjusting the height of the grills on two levels. Channel with a drain hole and a removable grease and residue collection drawer. Internal drawer for residue collection. 4 types of grills available: stainless steel for meat, fish, mixed, and a reversible cast iron version for meat/fish. GRILL ACCESSORIES, HUMIDIFIER, SMOKER.

Super GAS Grill M80 - Stainless Steel Rod Grill...

Modello: Q70SG/G801
Codice: CR1656849
Gas Grills: 4 types of grills available: stainless steel for meat, fish, mixed, and a reversible cast iron version for meat/fish. Adjustable grill height for managing different types of cooking. Easier to clean and more spacious. Perimeter splash guard raised edges. Channel with a drain hole and a removable grease and residue collection drawer. Wider grease collection channel, welded to the surface. Internal drawer for collecting carbonized residues. Adjustable temperature up to 350°C. Power regulation is controlled by a continuous operation modulating tap to adjust the plate heat according to the cooking type. HUMIDIFIER accessory for optimal management of different cooking types.

Gas Lava Stone Grill M80 - Stainless Steel Rod...

Modello: Q70SGL/G801
Codice: CR1657069
Lava Stone Grills: 4 types of grills available: stainless steel for meat, fish, mixed, and a reversible cast iron version for meat/fish. Adjustable grill height for managing different types of cooking. Easier to clean and more spacious. Perimeter splash guard raised edges. Channel with a drain hole and a removable grease and residue collection drawer. Wider grease collection channel, welded to the surface. Internal drawer for collecting carbonized residues. Adjustable temperature up to 350°C. Power regulation is controlled by a continuous operation modulating tap to adjust the plate heat according to the cooking type. HUMIDIFIER accessory for optimal management of different cooking types.