Another one. A major key, never panic. Don’t panic, when it gets crazy and rough, don’t panic, stay calm.
The key is to drink coconut,
fresh coconut, trust me. They key is to have every key, the key to open every door. We the best. Find peace,
life is like a water fall
Panel construction.
Capacity of the wheeled containers: GN 2/1 or EN 400x600 mm or 600x800 mm.
Finely SCOTCH-BRITE satined exterior PU, CFC and HCFC free insulation, thickness 80 mm.
Automatic defrost and condensate evaporation device without the need for any electricity.
Large capacity makes it possible to insert trolleys up to overall dimensions: 700x900x1860 mm.
Ergonomic full height handles and magnetic seals on 4 sides.
Self-closing doors with 100° opening lock.
Insulated floor in AISI 304 18/10 steel for the BT version.
Bumpers on the back and inside of the door in stainless steel.
Refrigerated versions (built-in condensing unit).
Panel construction.
Capacity of the wheeled containers: GN 2/1 or EN 400x600 mm or 600x800 mm.
Finely SCOTCH-BRITE satined exterior PU, CFC and HCFC free insulation, thickness 80 mm.
Automatic defrost and condensate evaporation device without the need for any electricity.
Large capacity makes it possible to insert trolleys up to overall dimensions: 700x900x1860 mm.
Ergonomic full height handles and magnetic seals on 4 sides.
Self-closing doors with 100° opening lock.
Insulated floor in AISI 304 18/10 steel for the BT version.
Bumpers on the back and inside of the door in stainless steel.
Refrigerated versions (built-in condensing unit).
Monocoque construction in AISI304 Scotch-Brite satin stainless steel.
Capacity of the wheeled containers: GN 2/1 or EN 400x600 mm or 600x800 mm.
Finely SCOTCH-BRITE satined exterior PU, CFC and HCFC free insulation, thickness 70 mm.
Automatic defrosting and evaporation of condensed water.
Large capacity cell allows the introduction of trolleys with maximum dimensions: 660x800x1860 mm.
Full-height ergonomic handles and magnetic seals on 3 sides.
40mm Insulated floor in AISI 304 Stainless steel for the BT version.
Internal bumper on all sides.
Touch display.
Monocoque construction in AISI304 Scotch-Brite satin stainless steel
Internal rounded structure in AISI 304 stainless steel
Internal molded bottom with central drain
PU, HCFC free insulation, thickness 60 mm, density 42 kg/m3
Evaporating coil in copper-aluminum, with anti-corrosion cataphoresis treatment, with opening deflector for inspection
Condensing coil in copper with high performance aluminum fins
Anti-condensation resistance placed under the frame of the stop
Ergonomic full-height handle and magnetic seal on 4 sides of the door
heated single point probe
Manual defrosting device
Electronic fans
Environmentally-friendly R452A gas
Electronic control
.
COOKING MODE: Manual cooking with three cooking modes: Convection from 50°C to 260°C, Steam from 50°C to 130°C, Combined from 50°C to 260°C.
OPERATION: Electromechanical selector control panel with operation control lights.
CONTROL FEATURES: Autoreverse (automatic reversal of fan rotation direction) for perfect cooking uniformity. Manual chamber venting. LED cooking chamber lighting. IPX3 protection against water jets.
CLEANING, ORDINARY MAINTENANCE: Manual washing system with external hand shower (hand shower optional).
Monocoque construction in AISI304 Scotch-Brite satin stainless steel
Internal rounded structure in AISI 304 stainless steel
Internal molded bottom with central drain
PU, HCFC free insulation, thickness 60 mm, density 42 kg/m3
Evaporating coil in copper-aluminum, with anti-corrosion cataphoresis treatment, with opening deflector for inspection
Condensing coil in copper with high performance aluminum fins
Anti-condensation resistance placed under the frame of the stop
Ergonomic full-height handle and magnetic seal on 4 sides of the door
heated single point probe
Manual defrosting device
Electronic fans
Environmentally-friendly R452A gas
Electronic control
.
Monocoque construction in AISI304 Scotch-Brite satin stainless steel.
Capacity of the wheeled containers: GN 2/1 or EN 400x600 mm or 600x800 mm.
Finely SCOTCH-BRITE satined exterior PU, CFC and HCFC free insulation, thickness 70 mm.
Automatic defrosting and evaporation of condensed water.
Large capacity cell allows the introduction of trolleys with maximum dimensions: 660x800x1860 mm.
Full-height ergonomic handles and magnetic seals on 3 sides.
40mm Insulated floor in AISI 304 Stainless steel for the BT version.
Internal bumper on all sides.
Touch display.
COOKING MODE: Manual cooking with three cooking modes: Convection from 50°C to 260°C, Steam from 50°C to 130°C, Combined from 50°C to 260°C.
OPERATION: Electromechanical selector control panel with operation control lights.
CONTROL FEATURES: Autoreverse (automatic reversal of fan rotation direction) for perfect cooking uniformity. Manual chamber venting. LED cooking chamber lighting. IPX3 protection against water jets.
CLEANING, ORDINARY MAINTENANCE: Manual washing system with external hand shower (hand shower optional).
GAS R290A
Touch screen control
Monocoque construction in AISI304 Scotch-Brite satin stainless steel
Internal rounded structure in AISI 304 stainless steel
Manual defrosting device
Ergonomic full-height handle and magnetic seal on 4 sides of the door
heated single point probe
Manual defrosting device
Electronic fans
Water condensation (optional)
.
.
SOFT COOLING +3°C WORKING CYCLE Gentle cooling cycle to bring the food to a core temperature of 3°C with a working cycle between 0°C and +2°C in the chamber, storage at +2°C. Cycle particularly suitable for delicate foods of small thickness such as: pasta, rice, vegetables, pastries, fish.
HARD +3°C COOLING WORKING CYCLE Particularly incisive cooling cycle to bring the food to a core temperature of 3°C following the following phases: 1st - Phase until 15°C is reached at the core with T° in the chamber of -25°C; 2nd - Phase until 3°C is reached at the core with working cycle between 0°C and +2°C in the chamber, storage at +2°C; Working cycle particularly suitable for cooling vacuum-cooked foods, meats, sauces , broths.
SOFT FREEZING WORKING CYCLE -18°C Gentle freezing cycle t
COOKING MODE: Manual cooking with three cooking modes: Convection from 50°C to 260°C, Steam from 50°C to 130°C, Combined from 50°C to 260°C.
OPERATION: Electromechanical selector control panel with operation control lights.
CONTROL FEATURES: Autoreverse (automatic reversal of fan rotation direction) for perfect cooking uniformity. Manual chamber venting. LED cooking chamber lighting. IPX3 protection against water jets.
CLEANING, ORDINARY MAINTENANCE: Manual washing system with external hand shower (hand shower optional).
Environmentally-friendly R452A gas
Electronic control
SOFT COOLING +3°C WORKING CYCLE Gentle cooling cycle to bring the food to a core temperature of 3°C with a working cycle between 0°C and +2°C in the chamber, storage at +2°C. Cycle particularly suitable for delicate foods of small thickness such as: pasta, rice, vegetables, pastries, fish.
HARD +3°C COOLING WORKING CYCLE Particularly incisive cooling cycle to bring the food to a core temperature of 3°C following the following phases: 1st - Phase until 15°C is reached at the core with T° in the chamber of -25°C; 2nd - Phase until 3°C is reached at the core with working cycle between 0°C and +2°C in the chamber, storage at +2°C; Working cycle particularly suitable for cooling vacuum-cooked foods, meats, sauces , broths.
SOFT