SPEEDY RIME R290

Monocoque construction in AISI304 Scotch-Brite satin stainless steel Internal rounded structure in AISI 304 stainless steel Manual defrosting device Ergonomic full-height handle and magnetic seal on 4 sides of the door heated single point probe Electronic fans Water condesation (optional) GAS R290A Electronic control via soft touch display

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Blast Chiller/Freezer 16 GN...
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Blast Chiller/Freezer 16 GN 1/1 - 600x400 -...

Modello: BEL 16
Codice: BN2ABM160335
GAS R290A Touch screen control Monocoque construction in AISI304 Scotch-Brite satin stainless steel Internal rounded structure in AISI 304 stainless steel Manual defrosting device Ergonomic full-height handle and magnetic seal on 4 sides of the door heated single point probe Manual defrosting device Electronic fans Water condensation (optional) . .
Blast Chiller/Freezer 12 GN...
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Blast Chiller/Freezer 12 GN 1/1 - 600x400 -...

Modello: BEL 12
Codice: BN2ABM120335
GAS R290A Touch screen control Monocoque construction in AISI304 Scotch-Brite satin stainless steel Internal rounded structure in AISI 304 stainless steel Manual defrosting device Ergonomic full-height handle and magnetic seal on 4 sides of the door heated single point probe Manual defrosting device Electronic fans Water condensation (optional) . .
Blast Chiller/Freezer 5 GN...
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Blast Chiller/Freezer 5 GN 1/1 - 600x400 -...

Modello: BEL 05
Codice: BN2ABM050335
GAS R290A Touch screen control Monocoque construction in AISI304 Scotch-Brite satin stainless steel Internal rounded structure in AISI 304 stainless steel Manual defrosting device Ergonomic full-height handle and magnetic seal on 4 sides of the door heated single point probe Manual defrosting device Electronic fans Water condensation (optional) . .
Blast Chiller/Freezer 5 GN...
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Blast Chiller/Freezer 5 GN 1/1 - R290A Gas -...

Modello: BEL 05 -740
Codice: BN2ABM040335
SOFT COOLING +3°C WORKING CYCLE Gentle cooling cycle to bring the food to a core temperature of 3°C with a working cycle between 0°C and +2°C in the chamber, storage at +2°C. Cycle particularly suitable for delicate foods of small thickness such as: pasta, rice, vegetables, pastries, fish. HARD +3°C COOLING WORKING CYCLE Particularly incisive cooling cycle to bring the food to a core temperature of 3°C following the following phases: 1st - Phase until 15°C is reached at the core with T° in the chamber of -25°C; 2nd - Phase until 3°C is reached at the core with working cycle between 0°C and +2°C in the chamber, storage at +2°C; Working cycle particularly suitable for cooling vacuum-cooked foods, meats, sauces , broths. SOFT FREEZING WORKING CYCLE -18°C Gentle freezing cycle t
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