TAVERN WITH KITCHEN SINCE THE 1872
It was in 1872 that Iseppo Arman opened his tavern in Treviso, in a new born Italy and with Rome recently became the capital. In the lively village of Via Manzoni, between the convent of San Francesco, the carriage stall, the poultry market, and Piazza dei Grani, a history of hospitality comes to life that continues to this day.
For over 150 years, wine has been a protagonist: it comes, then as now, from the Arman Cellars of San Martino, custodians of a tradition that unites family, territory, and conviviality.
Professional technology at the service of the kitchen.
For Osteria Arman, the new installation created by Tecnoimpianti2000 brings a Baron Queen7 to the kitchen, a professional solution designed to combine performance, reliability and space optimization.
A compact, yet complete kitchen, designed to meet the operational needs of a restaurant that requires continuity, efficiency and maximum functionality during each service.
It is in these solutions that professional Baron technology meets the experience of those who work every day to best express their idea of cooking.
Baron, the choice of professionals.
Arman Inn chose Baron Queen7: a compact, high-performance and reliable professional kitchen that respects tradition
