At the Palau Lighthouse: a cuisine that starts from the local area
Al Faro di Palau’s cuisine was born from the local area and the desire to bring fresh, seasonal, and, whenever possible, locally sourced products to the table.
Here, the cuisine follows the rhythm of the seasons and the market: the available ingredients become the protagonists of the dishes and, when something is not found, it is the recipe itself that changes. A simple philosophy, based on the quality of the raw material and respect for its flavors.
The gastronomic offering is inspired by the tradition of Italian and Sardinian cuisine, reinterpreting it with a contemporary sensibility. Recipes from memory encounter new flavors and combinations, while always maintaining their recognizable identity.
technology, performance and design
Al Faro restaurant in Palau renews its cuisine with a compact, evolved and high-performance solution.
In just a few meters there is the new Queen9 Touch, advanced technology by Baron that combines efficiency, precision and ease of use thanks to the innovative touch control system.
Completing the installation are Baron refrigerated bases, designed to ensure functionality, organization, and business continuity.
A project that demonstrates how even a small space can transform into a next-generation professional kitchen, where technology, ergonomics, and performance work together to best support the chef’s work.
