The onepiece worktop by Baron in Santo Spirito
Spectacular, majestic, imposing: the onepiece worktop by Baron Professional represents much more than just a kitchen equipments installation. It is the concrete synthesis of the professionalism and experience of two very high-profile companies, born from the deep connection between Baron’s design and manufacturing knowhow and the technical expertise of Progain Mexico.
The project, ambitious since the beginning, finds its maximum expression in the magnificent open kitchen of the Santo Spirito restaurant, in the heart of Mexico City. Here, the unique worktop is not only an operational tool, but a true scenographic element: a monolithic structure in high-thickness stainless steel, custom-designed to ensure solidity, ergonomics, and aesthetic continuity, capable of harmoniously interacting with the architecture of the space.
The configuration is highly performing. Baron undercounter refrigerated bases integrated ensure optimal cold chain management. The professional pasta cooker allows for quick and precise setup.
The double gas solid top, offers operational versatility and cooking uniformity, ideal for managing large volumes without sacrificing control. The spacious bain maries, integrated into the block, allows to keep sauces and preparations at the right temperature with independent regulation, while the classic gas range, with high-efficiency burners and enameled cast iron grills, guarantees power, resistance and precision in flame modulation.
The result is a one worktop that embodies Baron’s established design, research, and development, combined with Progain’s installation and design capabilities: a bespoke solution that combines monumental aesthetics and professional performance, becoming the beating heart of a kitchen designed to be experienced and admired.
CHEF MATTIA BELLUCCI
In Santo Spirito, Mattia Bellucci’s direction is reflected in authentic Italian cuisine, prepared with local seasonal producs. The name, inspired by the Florentine neighborhood of Santo Spirito, reflects the passion he puts into every dish..
A restaurant where, at first glance, the desire to recreate a refined and elegant atmosphere, is touchable: this is the –fully successful– challenge that defines the restaurant’s identity. The spaces, where each detail is fixed with deep attention, combine sober lines and fine materials with enveloping hues and soft lighting, capable of immediately putting the guest at ease.
The balance between aesthetics and hospitality is evident in every choice, from the refined furnishings to the soft fabrics, to the table layout, designed to ensure intimacy without sacrificing conviviality. The result is an atmosphere that recalls the elegance of old-fashioned establishments, reinterpreted in a contemporary key, where the pleasure of good food is accompanied by an authentic feeling of warmth and hospitality.
Magnificence that takes shape from the installation: an imposing steel architecture by Baron Professional, where engineering, design and performance merge into a single, extraordinary protagonist, a fantastic Onepiece Worktop in a fantastic location
