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  • Tipo piastra: 1/3RIBBED
  • Tipo piastra: FISH STAINLESS STEEL 304
  • Promo: RAPIDO

FRY TOP S GAS M80 AISI Plate - 1/3 RIBBED -...

Modello: Q90SFTTV/G823
Codice: CR1654679
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.

FRY TOP S GAS M80 AISI Plate - 1/3 RIBBED - On...

Modello: Q90SFTV/G823
Codice: CR1654669
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.

Super GAS Grill M40 - Stainless Steel Rod Grill...

Modello: Q90SG/G401
Codice: CR1657479
Gas Grills: 4 types of grills available: stainless steel for meat, fish, mixed, and a reversible cast iron version for meat/fish. Adjustable grill height for managing different types of cooking. Easier to clean and more spacious. Perimeter splash guard raised edges. Channel with a drain hole and a removable grease and residue collection drawer. Wider grease collection channel, welded to the surface. Internal drawer for collecting carbonized residues. Adjustable temperature up to 350°C. Power regulation is controlled by a continuous operation modulating tap to adjust the plate heat according to the cooking type. HUMIDIFIER accessory for optimal management of different cooking types.