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ELECTRIC FRY TOP 2/3 SMOOTH 1/3 RIBBED CHROME...
Modello: QT90FTV/E1220-T4WCodice: CR1017809T4W
Data Sheet
CR1017809T4W_it.pdfDWG-3D
CR1017809T4W.dwgPictures
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GAS FRY TOP 2/3 SMOOTH 1/3 GROOVED PLATE ON...
Modello: Q90FTTV/G1220Codice: CR1017209
DWG-3D
Pictures
CR1017209.jpg
ELECTRIC FRY TOP 2/3 SMOOTH 1/3 GROOVED PLATE...
Modello: Q90FTV/E1220Codice: CR1017809
DWG-3D
Pictures
CR1017809.jpg
FRY TOP S Electric M80 Iron Plate - 1/3 RIBBED...
Modello: QT90SFTV/E820-T4WCodice: CR1654839T4W
Data Sheet
DWG-3D
Pictures
CR1654839T4W.jpg
FRY TOP S GAS M80 Iron Plate - 1/3 RIBBED -...
Modello: Q90SFTTV/G820Codice: CR1654199
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.
DWG-3D
Pictures
CR1654199.jpg
FRY TOP S Electric M80 Iron Plate - 1/3 RIBBED...
Modello: Q90SFTV/E820Codice: CR1654839
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.
DWG-3D
Pictures
CR1654839.jpg
FRY TOP S Electric M60 Iron Plate - 1/3 RIBBED...
Modello: QT90SFTV/E620-T4WCodice: CR1654809T4W
Data Sheet
DWG-3D
Pictures
CR1654809T4W.jpg
FRY TOP S GAS M80 Iron Plate - 1/3 RIBBED - On...
Modello: Q90SFTV/G820Codice: CR1654189
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.
DWG-3D
Pictures
CR1654189.jpg
FRY TOP S GAS M60 Iron Plate - 1/3 RIBBED -...
Modello: Q90SFTTV/G620Codice: CR1654139
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.
DWG-3D
Pictures
CR1654139.jpg
FRY TOP S Electric M60 Iron Plate - 1/3 RIBBED...
Modello: Q90SFTV/E620Codice: CR1654809
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.
DWG-3D
Pictures
CR1654809.jpg
FRY TOP S GAS M60 Iron Plate - 1/3 RIBBED - On...
Modello: Q90SFTV/G620Codice: CR1654129
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.
DWG-3D
Pictures
CR1654129.jpg