LEFTERIS LAZAROU
Born in the 1952, Lefteris Lazarou, began as he was really young to work with his father in the kitchens of ships during summer.
The reality of cruise ships, which required him to cook daily for different people, brought him to adapt Greek cuisine to different culinary habits. .
Year after year, he decided to create a boat on land, opening in 1987 Varoulko, on Piraeus.
Since the beginning, he has created gastronomic masterpieces and experiences for the mind and the palate of his guests.
Among the various awards received over the years, National so as at European level, most important one is surely the Michelin Star arrived in 2002. The first star awarded to a restaurant serving Greek cuisine in Greece.
VAROULKO SEASIDE
Restaurant by the sea.
A kitchen in continuous evolution but mantaining a traditional touch, as well as innovative but unmistakably Greek.
Located in the port of Mikrolimano, it offers its guests an elegant atmosphere and exceptional views of the Athens Riviera.
An extraordinary unique plan Majesty by Baron Professional has been chosen by this award-winning chef with many years of experience. The impressive beauty given by the design and construction made in Italy certainly stands out in the kitchen.
Guarantee of continuous and high-end performance of Baron machines grant chef Lazarou, and all his brigade, to serve always refined and high quality dishes respectful of the star that they have earned.
The customization of the top whas been based on the new Super Grills, the traditional pasta cooker, glass ceramic, induction and the new Super Gridle Plate.
A concentration of technology, innovation and solidity that are expressed through unique dishes and refined quality.
A well-equipped and technically perfect space leaves the talent of a chef to express himself.
