Dining at Vink Restaurant in Geesteren, Twente, is a unique experience.
At Vinck, papillas are stimulated by culinary dishes that are collected by the tradition.
Wine is the red thread of the whole activity of these business young partners and quality is a constant presence.
Dining among the vineyards. Sustainable wine production, which is served with great love in the estate’s own wine cellar right next to the restaurant.
Dishes are made by tasty ingredients coming from the close village of Twente.
A project followed and realised by Baron’s Dutch partners, Studio Senses & Van Gestel, who delivered the Baron professionals equipments.