The PATIS line represents an evolved version of the refrigerated storage cabinet used in pastry and ice cream parlours:
presents the evolution of the storage cabinet
in confectionery and ice cream laboratories with
the new PATIS Line. Technology at the service of
cooling, for optimal performance always under safe
conditions.
monocoque construction
Standard lock and key
Feet (Ø 2”) with adjustable height in AISI 304 18/10 steel
Self-closing doors with 100° opening lock and reversibility with accessory kit
Stainless steel rack supports and uprights
Use of low consumption electronic fans with modulated speed
Foamed motor compartment sides for improved sturdiness
Up to 100 customisable recipes
Door light switching also in manual mode.
USB port for transferring recipes and HACCP records.
Possibility of manual defrosting.
CONFECTIONERY CABINET EN1 1D -25/-15 Without condesing unit
Thanks to an innovative and user-friendly control system, temperature and operating parameters are easy to monitor and adjust.
The innovative, patented 7-chamber magnetic gaskets, combined with the increased door thickness of 65 mm, ensure optimal thermal insulation. This advanced solution minimizes heat loss.
Locker with rack supports for versatile and customisable organisation, complete with L-shaped supports for greater stability and practicality.
Thanks to the R290 gas supplied as standard for all available versions, Olis guarantees care and sustainability in all aspects of its product development.
The USB port, included as standard, enables quick and secure operation management, supporting firmware updates, as well as the import and export of parameters, recipes, languages, and HACCP data.
Guaranteed performance even under extreme conditions (up to +40 °C with a relative air humidity of 40 %) thanks to tropicalisation. Refrigerated cabinets operate perfectly even in high temperature environments. Ideal for professional kitchen environments.