ELECTRIC DIRECT STEAM COMBINATION OVEN - 10 X 1/1 GN - 10 X 600 X 400 ELECTROMECHANICAL CONTROLS

Tipo Alimentazione
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The control panel of the manual oven consists of selectors and knobs with an ergonomic design that makes it easy to use and intuitive. Functions are controlled by electromechanical controls, while indicator lights provide feedback on oven operation clearly and immediately. COOKING MODE: Manual cooking with three cooking modes: Convection from 50°C to 260°C, Steam from 50°C to 130°C, Combined from 50°C to 260°C. OPERATION: Electromechanical selector control panel with operation control lights. CONTROL FEATURES: Autoreverse (automatic reversal of fan rotation direction) for perfect cooking uniformity. Manual chamber venting. LED cooking chamber lighting. IPX3 protection against water jets. CLEANING, ORDINARY MAINTENANCE: Manual washing system with external hand shower (hand shower optional).
HOEM101E
CR1488631 - Standard Standard

Data sheet

Certified model
HOEM101E
CE-certified
X
Product type
STANDARD
Company
0232
Model
HOEM101E
Commercial Line
ICON E
CODE
CR1488631
Packaging width
910
Commercial code
ICEM101E
Packaging height
1370
Material type
ZPF
Width
812mm
Definition
ICEM101E MISTO EL.10T C/MEC.
Packaging length
870
Depth
725mm
Alimentazione
ELETTRICA
Height
1145mm
Electrical power
3NAC400V/3AC230V 50Hz
14,500Kw
Volume
0.674m3
Gross volume
1085
IP grade
IPX4
Net weight
108Kg
Gas/refrigerant type
NO GAS
Gross weight
122Kg
Variants
PORTA STD
Production site
VITTORIO VENETO 1

Specific References

mpn
HOEM101E

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