ELECTRIC DIRECT STEAM COMBINATION OVEN - 10 X 1/1 GN - 10 X 600 X 400 ELECTROMECHANICAL CONTROLS
Data Sheet
DWG-3D
Pictures
The control panel of the manual oven consists of selectors and knobs with an ergonomic design that makes it easy to use and intuitive. Functions are controlled by electromechanical controls, while indicator lights provide feedback on oven operation clearly and immediately.
COOKING MODE: Manual cooking with three cooking modes: Convection from 50°C to 260°C, Steam from 50°C to 130°C, Combined from 50°C to 260°C.
OPERATION: Electromechanical selector control panel with operation control lights.
CONTROL FEATURES: Autoreverse (automatic reversal of fan rotation direction) for perfect cooking uniformity. Manual chamber venting. LED cooking chamber lighting. IPX3 protection against water jets.
CLEANING, ORDINARY MAINTENANCE: Manual washing system with external hand shower (hand shower optional).
HOEM101E
CR1488631 - Standard Standard
Data sheet
- Certified model
- HOEM101E
- CE-certified
- X
- Product type
- STANDARD
- Company
- 0232
- Model
- HOEM101E
- Commercial Line
- ICON E
- CODE
- CR1488631
- Packaging width
- 910
- Commercial code
- ICEM101E
- Packaging height
- 1370
- Material type
- ZPF
- Width
- 812mm
- Definition
- ICEM101E MISTO EL.10T C/MEC.
- Packaging length
- 870
- Depth
- 725mm
- Alimentazione
- ELETTRICA
- Height
- 1145mm
- Electrical power
- 3NAC400V/3AC230V 50Hz
14,500Kw - Volume
- 0.674m3
- Gross volume
- 1085
- IP grade
- IPX4
- Net weight
- 108Kg
- Gas/refrigerant type
- NO GAS
- Gross weight
- 122Kg
- Variants
- PORTA STD
- Production site
- VITTORIO VENETO 1
Specific References
- mpn
- HOEM101E
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