ELECTRIC DIRECT STEAM COMBINATION OVEN - 10 X 1/1 GN - 10 X 600 X 400 ELECTROMECHANICAL CONTROLS

The control panel of the manual oven consists of selectors and knobs with an ergonomic design that makes it easy to use and intuitive. Functions are controlled by electromechanical controls, while indicator lights provide feedback on oven operation clearly and immediately. COOKING MODE: Manual cooking with three cooking modes: Convection from 50°C to 260°C, Steam from 50°C to 130°C, Combined from 50°C to 260°C. OPERATION: Electromechanical selector control panel with operation control lights. CONTROL FEATURES: Autoreverse (automatic reversal of fan rotation direction) for perfect cooking uniformity. Manual chamber venting. LED cooking chamber lighting. IPX3 protection against water jets. CLEANING, ORDINARY MAINTENANCE: Manual washing system with external hand shower (hand shower optional).
HOEM101E
CR1488631

Data sheet

Model
HOEM101E
Code
CR1488631
Material type
ZPF
Definition
ICEM101E MISTO EL.10T C/MEC.
Width
812mm
Height
1145mm
Depth
725mm
Volume
0.674m3
Electrical power
3NAC400V/3AC230V 50Hz
14.5Kw
Gross volume
1085
Net weight
108Kg
Gross weight
122Kg
IP grade
IPX3
Certified model
HOEM101E
Product type
STANDARD
Company
0232
Commercial Line
ICON E
Packaging width
910
Packaging height
1370
Packaging length
870
Alimentazione
ELETTRICA
Commercial code
ICEM101E
Production site
VITTORIO VENETO 1
Gas/refrigerant type
NO GAS
Variants
PORTA STD

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