ELECTRIC BAIN-MARIE CAPACITY 1 X GN1/1 + 2 X GN1/4

The power installed for electric water baths, ensures rapid set-up of the equipment and maintenance of the chosen operating temperature. The basin is designed to hold Gastro Norm bowls up to a depth of 150 mm and is sloped toward the front to allow proper water discharge through the drain cock on the front of the machine. The 'equipment is equipped with a safety thermostat, adhesive heating elements and indicator light to signal heating activity. The temperature is adjustable by thermostatic control from 30 to 90°C. The bain-marie have basins suitable for holding GN bowls with a maximum height of 15 cm, and are complete with perforated false bottom and drain cock.