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  • Width: 800mm
  • Tipo piastra: 1/3RIBBED
  • IP grade: IPX5
  • Materiale Piastra: IRON

FRY TOP S Electric M80 Iron Plate - 1/3 RIBBED...

Modello: Q90SFTV/E820
Codice: CR1654839
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.

FRY TOP S Electric M80 Iron Plate - 1/3 RIBBED...

Modello: Q90SFT/E820
Codice: CR1654759
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.

FRY TOP S Electric M80 Iron Plate - 1/3 RIBBED...

Modello: Q70SFTV/E820
Codice: CR1653559
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.

FRY TOP S Electric M80 Iron Plate - 1/3 RIBBED...

Modello: Q70SFT/E820
Codice: CR1653479
Fry Top: 15mm thick cooking plate, fully independent from the surface. It features a wide, drainable channel around the entire perimeter of the plate to collect cooking residues, sloped towards the front for liquid drainage into a large grease collection drawer. The plate is not welded, allowing for quicker maintenance and potential replacements on-site. It ensures thermal uniformity, with a thermal cut that benefits both the user and adjacent machinery, reducing energy consumption by 15% compared to traditional models.