Stainless steel outer coatings and Scotch Brite finish. Tops with a thickness of 2 mm. Contoured dashboards with controls angled toward the operator. Gastronorm tub size (2x 2/3). Manual water loading by dispenser. Perforated false bottom for supporting containers. Tub equipped with an overflow level. GAS Temperature adjustable from 55°C to 90°C. Burner controlled by thermostatic valves with safety thermocouple. Piezo ignition. ELECTRICAL Temperature adjustable from 30°C to 90°C. Armoured heating elements positioned outside the tank. Heating activity indicator light.