ELECTRIC DIRECT STEAM COMBI STEAMER - 6 X 2/3 GN ELECTROMECHANICAL CONTROLS
Data Sheet
CR1481580_it.pdf
CR1481580_en.pdf
CR1481580_de.pdf
CR1481580_es.pdf
CR1481580_fr.pdf
CR1481580_pl.pdfDWG-3D
CR1481580.dwgPictures
CR1481580.jpgThe control panel of the manual oven consists of selectors and knobs with an ergonomic design that makes it easy to use and intuitive. Functions are controlled by electromechanical controls, while indicator lights provide feedback on oven operation clearly and immediately.
COOKING MODE: Manual cooking with three cooking modes: Convection from 50°C to 260°C, Steam from 50°C to 130°C, Combined from 50°C to 260°C.
OPERATION: Electromechanical selector control panel with operation control lights.
CONTROL FEATURES: Autoreverse (automatic reversal of fan rotation direction) for perfect cooking uniformity. Manual chamber venting. LED cooking chamber lighting. IPX3 protection against water jets.
CLEANING, ORDINARY MAINTENANCE: Manual washing system with external hand shower (hand shower optional).
always cooking uniformity,thanks to the CLIMA system: automatic temperature and humidity control always ideal depending on the food being cooked.
For gas ovens, the Green Fine Tuning burner modulation system and patented high-efficiency heat exchanger prevent wasted power and reduce harmful emissions.
The Ecospeed Dynamic system, depending on the quantity and type of product, optimises and controls the energy supply, ensuring the correct cooking temperature at all times, avoiding fluctuations and thus lower energy and water consumption and reduced weight loss.
2-speed ventilation. Intermittent ventilation function is available for special cooking.
CR1481580
Specific References
- MPN
- HOCM026E