A small typical restaurant
Placed in the centre of a small city at the border between the Netherlands and Germany, this small location offers a daily service 12 hours no stop, from the breakfast, to the brunches, aperitifs and dinners.
There’s a young feeling in this restaurant which puts side by side modern techniques to territorial typical products and which recently has renewed the complete ambiance offering to its clientele a comfortable space where to spend some break during the day.
Concentrated and simple
An ideal location to organize special thematic dinners, live kitchen events so as kitchen laboratories for adults and also for children. .
The professional support of the Baron’s partner, Van Gestel, has focused the choice on functional equipments of easy use so as which offer sure performance not necessarily of big quantities.
An electric fryer 15 liters and a SuperFryTop beside a classical four burners range belonging to the range Queen7.
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