BCP52G

Data Sheet

BN20SI02BO35_pl.pdf

DWG-3D

Pictures

BN20SI02BO35.jpg

Description
Product Details

The Patis line is an advanced version of the refrigerated display cabinet used in pastry and ice cream shops: showcases the evolution of refrigeration in pastry and ice cream shops. Technology designed for cold storage to ensure optimal performance and safety at all times. monocoque construction Stainless steel rack supports and uprights Use of low consumption electronic fans with modulated speed Foamed motor compartment sides for improved sturdiness Up to 100 customisable recipes Door light switching also in manual mode. USB port for transferring recipes and HACCP records. Possibility of manual defrosting.

Thanks to an innovative and user-friendly control system, temperature and operating parameters are easy to monitor and adjust.

The innovative, patented 7-chamber magnetic gaskets, combined with the increased door thickness of 65 mm, ensure optimal thermal insulation. This advanced solution minimizes heat loss.

Thanks to the R290 gas supplied as standard for all available versions, Olis guarantees care and sustainability in all aspects of its product development.

The USB port, included as standard, enables quick and secure operation management, supporting firmware updates, as well as the import and export of parameters, recipes, languages, and HACCP data.

Guaranteed performance even under extreme conditions (up to +40 °C with a relative air humidity of 40 %) thanks to tropicalisation. Refrigerated cabinets operate perfectly even in high temperature environments. Ideal for professional kitchen environments.

Reference BN20SI02BO35 - Standard Standard