Professional Electric Grills: Device for adjusting the height of the grills on two levels. Channel with a drain hole and a removable grease and residue collection drawer. Internal drawer for residue collection. 4 types of grills available: stainless steel for meat, fish, mixed, and a reversible cast iron version for meat/fish. GRILL ACCESSORIES, HUMIDIFIER, SMOKER.Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Tops with a thickness of 2 mm. Aisi 304 steel burner controlled by safety valve and thermocouple. Piezo ignition. Adjustable temperature up to 350°C. Device for adjusting the height of the grids on two levels. Perimeter splash guard risers (h max=12mm). Canal with drainage hole and removable grease and residue collection. Internal drawer for collecting residual carbonaceous. Larger, recessed grease trough on the worktop, easier to clean and more capacious HUMIDIFIER accessory for optimal management of several types of cooking. Grill height adjustment for handling different types of cooking 4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version Electric version with tilting heating elements to facilitate the cleaning process