THROUGH-THE-GAS GROOVED PLATE FRY-TOP - TOP VERSION

Stainless steel outer coatings and Scotch Brite finish. Tops with a thickness of 2 mm. Contoured dashboards with controls angled toward the operator. Cooking plate made of soft iron (normal plate), coated with polished hard chrome (chrome plate). Large fat collection drawer. Self-stabilized flame burner. Temperature regulation by thermostatic valve with safety thermocouple (115°C-300°C). Piezo ignition.