Multi-purpose Bratt Pan: Stainless steel basin, uniform heating with armored resistances, temperature control from 50-300°C, ideal for sauces, braised dishes, and shallow oil cooking.
Multi-purpose Bratt Pan: Stainless steel basin, uniform heating with armored resistances, temperature control from 50-300°C, ideal for sauces, braised dishes, and shallow oil cooking.Stainless steel outer shells and feet.
Height of the work surface adjustable from 840 to 900 mm.
Tops with 2 mm thickness
Available with iron, and stainless steel tanks .
Robust, double-walled, self-balancing lids made of stainless steel to reduce heat loss.
Water loading via solenoid valve.
Cooking temperature controlled by thermostat with adjustment from 100 to 280°C.
Gas version
Heating by steel burner
chromium-plated.
Safety valve with thermocouple,
electric ignition.
Manual or motorised lifting.
Electric version
Heating via armoured incoloy heating elements.
Large-radius tilting tank. Water filling via solenoid valve and fixed tap at the top. Thanks to the jet-proofing certification obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Self-balancing lids.
Large-radius tilting tank.
The 8 rows of flame in the M80 model and 12 in the M120 ensure uniformity in cooking.
Cooking temperature controlled by thermostat with adjustment from 100 to 280°C.
Water filling via solenoid valve and fixed tap at the top.