BARON 4.0

From the solid foundation of Baron tradition, comes the new Queen 4.0 kitchen, even more practical, more...

QUEEN 9

It is the choice of those who need maximum strength and power. Queen9 is distinguished by its 900 mm depth, a...

QUEEN 7

For those who do not want to give up the quality and solidity of a Queen stove, the Series 7 offers a 700 mm depth...

SERIE 600

A line of small-sized cooking equipment designed for those who, even in small spaces, do not want to give up great...

SERIE GIANO

The Giano pass-through Series appliances are characterized by their great versatility, the perfect combination of...

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2-ZONE INDUCTION COOKER - TOP VERSION

Modello: N1100PC/IND451
Codice: CR1358809

ELECTRIC COOKER 2 INDUCTION ZONES ON OPEN...

Modello: Q90PCV/IND401
Codice: CR1358369
Induction: Glass-ceramic surface with 12 power levels, automatic cookware detection, overheating sensor, and rapid, efficient heating for high performance.

ELECTRIC FRY TOP SMOOTH CHROME PLATE VERSION

Modello: QT90FT/E1205-T4W
Codice: CR1017419T4W

ELECTRIC SOLID TOP ON OPEN BASE

Modello: QT90TPV/E800-T4W
Codice: CR1016179T4W

EVO ELECTRIC 1-BASKET FRYER WITH ELECTRONIC...

Modello: Q90FREV/E422F
Codice: CR1209919
EVO Fryer: Advanced touch-screen system with 30 customizable programs, HACCP management, precise temperature control, and optimized energy consumption for high performance. Oil filtration up to 185°C, automated basket lifting, and water jet protection (IPX5). Certified equipment compliant with Low Voltage Directive 2014/35/EU under the international CB scheme.

INDIRECT GAS BOILING PAN 150lt - WITH AUTOMATIC...

Modello: Q90PF/GI150S
Codice: CR1356119
BOILING PAN: Tanks made of AISI 304 stainless steel with AISI 316 bottom, featuring hot/cold water loading, direct/indirect heating, convenient front drainage, and precise thermal control. Water jet resistance (IPX5). Equipment certified under the Low Voltage Directive 2014/35/EU according to the international CB scheme.

ELECTRIC PLANCHA ON OPEN COMPARTMENT

Modello: Q90PHV/E100
Codice: CR1353509
Plancha: Chrome-molybdenum steel plate, 4 independent zones of 4kW each, with adjustable temperatures from 50° to 400°C. Perimeter channel for grease collection with a hole for draining grease into a tray. Direct and indirect cooking options thanks to the chrome-molybdenum plate.

INDIRECTLY HEATED ELECTRIC BOILING PAN - 150 L...

Modello: Q90PF/EI150S
Codice: CR1356159
BOILING PAN: Tanks made of AISI 304 stainless steel with AISI 316 bottom, featuring hot/cold water loading, direct/indirect heating, convenient front drainage, and precise thermal control. Water jet resistance (IPX5). Equipment certified under the Low Voltage Directive 2014/35/EU according to the international CB scheme.

ELECTRIC FRY TOP SMOOTH PLATE MILD STEEL OPEN...

Modello: QT90FTV/E1200-T4W
Codice: CR1017769T4W

ELECTRIC SOLID TOP ON ELECTRIC OVEN

Modello: Q90TPF/EE800
Codice: CR1016319
Electric Full Plate: Plate heating via 4 resistors of 4 kW each, with temperature adjustment from 50 to 400°C. Overhanging plate with perimeter grease collection channel and drainage hole. Water jet resistance (IPX5). Equipment certified under the Low Voltage Directive 2014/35/EU according to the international CB scheme.

2-ZONE INDUCTION COOKER - TOP VERSION

Modello: N550PC/IND901
Codice: CR1358869

ELECTRIC FRY TOP PLATE 2/3 SMOOTH 1/3 GROOVED...

Modello: QT90FT/E1223-T4W
Codice: CR1350639T4W

GAS SOLID TOP WITH 4 BURNERS ON GAS OVEN

Modello: Q70TP2F/G1603
Codice: CR1013279
Gas Full Plate: Cast iron plate with temperature adjustment from 50° to 450°C, safe piezoelectric ignition. A single high-efficiency central burner creates differentiated thermal zones on the surface, with maximum heat concentration at the center and decreasing temperatures at the peripheral zones. Polished cast iron plate with a removable central disc.

ELECTRIC COOKER 2 INDUCTION ZONES TOP VERSION

Modello: Q90PC/IND401
Codice: CR1358359
Induction: Glass-ceramic surface with 12 power levels, automatic cookware detection, overheating sensor, and rapid, efficient heating for high performance.

ELECTRIC FRY TOP SMOOTH PLATE AISI 430 TOP VERSION

Modello: QT90FT/E1203-T4W
Codice: CR1350629T4W

PASS-THROUGH ELECTRIC PLANCHA - ON CABINET

Modello: N1100PHV/E1000
Codice: CR1353549

INDIRECT HEATING ELECTRIC BOILING PAN - 100 L -...

Modello: Q90PF/EI100S
Codice: CR1356149
BOILING PAN: Tanks made of AISI 304 stainless steel with AISI 316 bottom, featuring hot/cold water loading, direct/indirect heating, convenient front drainage, and precise thermal control. Water jet resistance (IPX5). Equipment certified under the Low Voltage Directive 2014/35/EU according to the international CB scheme.

CHROME-PLATED SMOOTH PLATE ELECTRIC...

Modello: N1100FTVP/E905
Codice: CR1011039

ELECTRIC FRY TOP 2/3 SMOOTH 1/3 RIBBED CHROME...

Modello: QT90FTV/E1220-T4W
Codice: CR1017809T4W

8-BURNER GAS COOKER ON 2 GAS OVENS

Modello: Q70PCF/G1606
Codice: CR1012549
Gas Ranges: One-piece pressed AISI 304 stainless steel top, high-power cast iron burners (3.5 - 5.7 - 7 - 10 kW), protected pilot flame with removable, easy-to-clean cover, acid-resistant grates, water jet protection (IPX5), designed for durability, easy cleaning, and intensive use in professional kitchens.

8-BURNER GAS COOKER ON 2 GAS OVENS - 52.4 KW

Modello: Q70PCF/G1603
Codice: CR1356259
Gas Ranges: One-piece pressed AISI 304 stainless steel top, high-power cast iron burners (3.5 - 5.7 - 7 - 10 kW), protected pilot flame with removable, easy-to-clean cover, acid-resistant grates, water jet protection (IPX5), designed for durability, easy cleaning, and intensive use in professional kitchens.

THROUGH-THE-GAS FRY-TOP SMOOTH CHROME-PLATED...

Modello: N1100FTTVP/G905
Codice: CR1010749

ELECTRIC MOTORISED TILTING BRAT PAN 120 L -...

Modello: QT90BR/ EM121-T4W
Codice: CR1018239T4W

ELECTRIC MOTORISED TILTING BRAT PAN 120 L -...

Modello: Q90BR/EM121
Codice: CR1018239
Multi-purpose Bratt Pan: Stainless steel basin, uniform heating with armored resistances, temperature control from 50-300°C, ideal for sauces, braised dishes, and shallow oil cooking.