NORDESTADA
A unique setting; a restaurant realized in the old fish auction house in front of Portosin port. Here the building history is honored by a great variety of fish dishes offered everyday.Â
The origin of the restaurant’s name is the name of the regional wind that often is present long the Rias Baixas coasts.Â
Fish and Km0 ingredients are the peculiarity in this gastronomic pearl in Galizia.
GLORIFICATON OF THE SEASIDE IN THE KITCHEN
‘Nordestada’ is really a personal project which collect the soul of the owner, Mr Nel Parada, but also of Ms Sonia Neira, his right arm and of Andrés Rosendo, maitre.
From each corner the open kitchen is visible, even from the external terrace.
Queen7 plays the main role.
A solution with more compact sizes to be adapted in a small space, granting in the same time high performances.
The whole kitchen area has been developed thanks to the support of Grupo Roig, trusted business Partner of Baron Professional, who has installed in the cooking area a gas range of 4 burners a double tank fryer and a Super Frytop.
