In case of problem, the red warning light stays on. To recocnise the kind of problem, it is needed to observe the blinkings sequence of the green light and check the table E1 or E2. After a long blinking, two or three blinkings can follow, which indicate the tables E1 and E2. After that, a blinking sequence represents the number of the mistake. This sequence is constantly repeated permitting to identify the type of failure with precision.
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Induction, where it should be installed and why
It is recommended, where possible, to place the induction equipments at a certain distance from the other equipments which generate a lot of heat, such as Frytop, Fryers, Grills, etc.
22 November 2024