PORTO BAY HOTELS, HORTA RESTAURANT
This restaurant is more than just the gastronomic showcase of the renowned PortoBay group. Here, the stars of the show are the vegetables and plants used to create its healthy and well-balanced dishes. Ingredients are sourced from its own kitchen-garden (“horta” in Portuguese) or from growers around the island. On the menus, standout vegetable-based dishes, fish and meat options plus a new, head-turning version of Crema Catalana served with fruit grown in Horta’s kitchen-garden.
A GREEN AND SUSTAINABLE KITCHEN
Horta has recently received the recommendation plate from the Michelin Guide, a result of the effort and dedication of thi incredible team.
A daily commitment in the kitchen with a team which takes care of details and which is demanding for high performances and equipments to reply with a efficient service.
Supported by the professional consultation of FN hotelaria group, which is cooperating with Baron Professional all around Portugal since a long time, the equipment choice went to the direction of the modular solution by Queen90 , that has been offering the best customizaton so as the highest power in a unique elegant solution since a lot of years.
The installation is composed by several gas ranges, a fryer, a bain-marie, a pasta cooker and a static oven, of Baron branded.
Horta restaurant has chosen Baron placing a Queen 90 modular block with gas ranges, pastacooker, bain-marie, fryer and static oven. A well-equipped space and technically perfect, which leaves free expression to the chef's talent.
Horta offers a pure, modern and healthy cuisine with nutritious, balanced and comfortable food.
