REFRIGERATED CABINET PRALINERIA TEMP -3 / +18°C - 1 DOOR - TRAY CAPACITY EN 60X40

The Pralineria line is an advanced version of the refrigerated cabinet, designed specifically for pastry and ice cream laboratories dedicated to the storage of chocolate or foodstuffs requiring a controlled humidity environment. This model incorporates an advanced control system for humidity management, precise regulation of internal temperature (-3/+18°C) and airflow intensity. Thanks to the ventilated refrigeration technology, it ensures constant and uniform temperatures, keeping the quality and consistency of the chocolate intact. The 85 mm insulation with CFC-free polyurethane is designed to maximise energy yield, reducing consumption and maintaining a constant internal temperature. Hot gas defrosting with condensate vapour dissipation for a more efficient and faster cycle. HUMIDITY PROBE AND POINT ADJUSTMENT FROM 40% TO 90% 5" Full Touch display with high quality graphical user interface, designed for intuitive and easy operation. It also has a specific function for controlling the internal humidity, which is indispensable for best preserving the quality and consistency of the chocolate.