REFRIGERATED CABINET PRALINERIA TEMP -3 / +18°C - 1 DOOR - TRAY CAPACITY EN 60X40

Thanks to the presence of a humidity detection sensor and integrated heating systems, it ensures continuous and precise control of moisture levels, preventing the formation of sugar and fat bloom on the surface of the chocolate and preserving its quality characteristics.

Thanks to the R290 gas supplied as standard for all available versions, Olis guarantees care and sustainability in all aspects of its product development.

5-inch full-touch display, designed for intuitive and easy operation. It includes dedicated modes for different types of baked goods, such as cakes, pastries, and chocolate, which automatically optimize temperature and humidity for ideal storage. It also features a specific function for controlling internal humidity.

Locker with rack supports for versatile and customisable organisation, complete with L-shaped supports for greater stability and practicality.
Data sheet
- Packaging length
- 790
- Capacity
- 422
- Electrical power
- 220-240 V ~ 50 Hz
- Voltage
- 220-240 V ~ 50 Hz
- Gas/refrigerant type
- R290
- Total absorption
- 2.31
- Cell dimensions
- 620X540X1510
- Model
- BCP41P
- Energy label
- C
- CODE
- BN20ET10BV35
- CLIMATE CLASS
- 5
- Depth
- 750mm
- Temperature Range
- -3 / +18°C
- Height
- 2110mm
- Pow. Func.
- 1301W
- Gross volume
- 1420
- Gross weight
- 161Kg
- Packaging width
- 810
- Packaging height
- 2220
- Width
- 790mm
Specific References
- mpn
- BCP41P
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English
BN20ET10BV35_it.pdf
BN20ET10BV35_en.pdf
BN20ET10BV35_de.pdf
BN20ET10BV35_es.pdf
BN20ET10BV35_fr.pdf
BN20ET10BV35_pl.pdf