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GAS SOLID TOP ON ELECTRIC OVEN
A single high-efficiency central burner that results in differentiated heat zones on the floor with a concentration of maximum heat in the centre and decreasing temperatures in the peripheral zones.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Polished cast iron plate with removable central disk.
High-power (14 kW) central burner with piezo ignition.
Differentiated thermal zones with maximum temperature at the center 500°C, decreasing toward the perimeter.
Safety tap with thermocouple and progressive regulation of power output.
Gas oven
Stainless steel cooking chamber (53x70x30cm), thermally insulated and equipped with 3 anti-tip guides for 1/1 and 2/1 reduced gastronorm containers.
Thick cast iron radiant sole for effective heat distribution.
Stainless steel door and counter door, perfectly insulated and mounted on self-balancing hinges.
Ergonomic full-length, thermally insulated handle.
Stabilized flame burner housed under the sole.
Pilot burner with piezoelectric and manual ignition.
Automatic valve with gas safety thermocouple.
Thermostatic temperature control from 110 to 330°c.
Electric oven
Groups of stainless steel heating elements placed on the ceiling and under the sole of the firing chamber.
Thermostatic temperature control in the chamber from 100°C to 300°C.
Various connection possibilities.
Warning light indicating "equipment under voltage."
Indicator light indicating that the set temperature has been reached.
A single high-efficiency central burner that results in differentiated heat zones on the floor with a concentration of maximum heat in the centre and decreasing temperatures in the peripheral zones. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Thick top plate with removable centre ring.
A single high-efficiency central burner that results in differentiated heat zones on the floor with a concentration of maximum heat in the centre and decreasing temperatures in the peripheral zones.
Q90TPF/GE800
CR1016309 - Standard Standard
Data sheet
- Product type
- 5%
- Voltage
- 400
- Model
- Q90TPF/GE800
- Company
- 0232
- Product variant
- FUOCHI+PIASTRA TUTTAP. A DX
- Code
- CR1016309
- Commercial Line
- QUEEN
- Commercial code
- Q90TPF/GE800
- Packaging width
- 980000
- Material type
- ZPF
- Packaging height
- 520
- Definition
- Q90TPF/GE800 TUTTAP.GAS C/FORNO ELE
- Width
- 800mm
- Depth
- 900mm
- Packaging length
- 840
- Height
- 870mm
- III1a2H3B-P
- DK
- Volume
- 0.626m3
- Alimentazione
- MISTA
- Gas power Kw
- 14Kw
- Gross weight
- 196Kg
- Gas power (G25.3/25 mbar)
- 13,50Kw
- Net weight
- 166Kg
- Gas power Kcal
- 11610Kcal
- Electrical power
- 6Kw
380-415V 3N - Gross volume
- 1100
- Frequency
- 50-60 HzHz
- N. Fires/Plates
- DUE FUOCHI
- Production site
- BELLUNO
- Chimney type
- A1
- Certified model
- Q90TPF/GE80
- CE-certified
- CE-0085BS0154
- IP grade
- IPX4
- II2H3+
- ES/GB/GR/IE/IT/PT/SK
Specific References
- mpn
- Q90TPF/GE800
A single high-efficiency central burner that results in differentiated heat zones on the floor with a concentration of maximum heat in the centre and decreasing temperatures in the peripheral zones.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.