GAS SOLID TOP ON OPEN BASE ON OPEN BASE

Polished cast iron plate with removable central disk. High-power (14 kW) central burner with piezo ignition. Differentiated thermal zones with maximum temperature at the center 500°C, decreasing toward the perimeter. Safety tap with thermocouple and progressive regulation of power output. Gas oven Stainless steel cooking chamber (53x70x30cm), thermally insulated and equipped with 3 anti-tip guides for 1/1 and 2/1 reduced gastronorm containers. Thick cast iron radiant sole for effective heat distribution. Stainless steel door and counter door, perfectly insulated and mounted on self-balancing hinges. Ergonomic full-length, thermally insulated handle. Stabilized flame burner housed under the sole. Pilot burner with piezoelectric and manual ignition. Automatic valve with gas safety thermocouple. Thermostatic temperature control from 110 to 330°c. Electric oven Groups of stainless steel heating elements placed on the ceiling and under the sole of the firing chamber. Thermostatic temperature control in the chamber from 100°C to 300°C. Various connection possibilities. Warning light indicating "equipment under voltage." Indicator light indicating that the set temperature has been reached. A single high-efficiency central burner that results in differentiated heat zones on the floor with a concentration of maximum heat in the centre and decreasing temperatures in the peripheral zones. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.