ELECTRIC FRYER 2 BASINS 10+10 L - WITH 2 BASKET KIT

Professional Electric Fryers: AISI 18/10 stainless steel tanks with a cold zone and foam expansion area. Equipped with oil drain taps and a safety thermostat (230°C) to prevent excessive oil overheating. Electric version: Heating via armored AISI 304 stainless steel elements inside the tank, tiltable over 90° in the 22-liter tank version. Fully removable heating elements in the 10- and 15-liter tank versions.Stainless steel outer shells and feet. Working table height adjustable from 840 to 900 mm. Tops with a thickness of 2 mm. AISI 18/10 stainless steel tanks with cold zone and foam expansion zone. Oil drain taps. Oil drip pans on request. Safety thermostat (230°C) against excessive oil temperatures Gas version: Heating by stainless steel burner outside the tank (1-tank model with in-tank burner also available). Oil temperature controlled by mechanical thermostat with adjustment from 100 to 185°C. Electric version: Heating by means of an AISI 304 stainless steel armoured heating element inside the tank and rotatable by more than 90° in the 22lt tank version. Fully removable heating element in das 10 and 15-liter tank version. The tanks have a large pouring area and a cold zone at the bottom to collect food particles and prolong the life of the oil. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.