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GAS FRYER 2 TANKS 23+23 L - WITH 4 BASKET KIT

The tanks have a large pouring area and a cold zone at the bottom to collect food particles and prolong the life of the oil. Dirt collecting convector included. This element facilitates the deposition of dirt in the cold zone, preventing dirt from depositing in the hot zones of the tank. The life cycle of the oil is thus longer. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.

Tipo Alimentazione

Categories: Home , COOKING , QUEEN 9 , FRYERS

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Stainless steel outer shells and feet. Working table height adjustable from 840 to 900 mm. Tops with a thickness of 2 mm. AISI 18/10 stainless steel tanks with cold zone and foam expansion zone. Oil drain taps. Oil drip pans on request. Safety thermostat (230°C) against excessive oil temperatures Gas version: Heating by stainless steel burner outside the tank (1-tank model with in-tank burner also available). Oil temperature controlled by mechanical thermostat with adjustment from 100 to 185°C. Electric version: Heating by means of an AISI 304 stainless steel armoured heating element inside the tank and rotatable by more than 90° in the 22lt tank version. Fully removable heating element in das 10 and 15-liter tank version. The tanks have a large pouring area and a cold zone at the bottom to collect food particles and prolong the life of the oil. Dirt collecting convector included. This element facilitates the deposition of dirt in the cold zone, preventing dirt from depositing in the hot zones of the tank. The life cycle of the oil is thus longer. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.