Another one. A major key, never panic. Don’t panic, when it gets crazy and rough, don’t panic, stay calm.
The key is to drink coconut,
fresh coconut, trust me. They key is to have every key, the key to open every door. We the best. Find peace,
life is like a water fall
The tanks have a large pouring area and a cold zone at the bottom to collect food particles and prolong the life of the oil.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Plate welded to the hob that provides a larger cooking zone and eliminates dirt accumulation areas.
Plate with armoured incoloy heating elements placed under the bottom for cooking with temperature uniformity.
Chrome-plated plate.
Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
Plate welded to the hob that provides a larger cooking zone and eliminates dirt accumulation areas.
Even heat distribution thanks to several burners under the hotplate.
Mild steel plate (for non-EU markets).
Temperature regulation from 100°c to 280°c
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Enamelled cast-iron grills with long spokes for easy movement of pans between fires.
High power cast iron burners 3.5- 5.7- 7 and 10 kW.
Protected pilot flame with removable and easily washable protection.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Plate welded to the hob that provides a larger cooking zone and eliminates dirt accumulation areas.
Plate with armoured incoloy heating elements placed under the bottom for cooking with temperature uniformity.
Chrome-plated plate.
Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
4 independent cooking zones.
Adjustable temperature
Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Electric version with tilting heating elements to facilitate the cleaning process
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Changing the type of cooking also in the utility GAS Grill / lava stone, with dedicated accessories
In gas versions, the power is regulated by a continuously variable tap to adapt the heat of the hotplate to the type of cooking
A single high-efficiency central burner that results in differentiated heat zones on the floor with a concentration of maximum heat in the centre and decreasing temperatures in the peripheral zones.
Entirely moulded top made from thick stainless steel plate.
Enamelled cast-iron grills with long spokes for easy movement of pans between fires.
High power cast iron burners 3.5- 5.7- 7 and 10 kW.
Protected pilot flame with removable and easily washable protection.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisio
Oil circulation and filtration
Automatic choice from a selection of pre-set and tested recipes that can be stored by the user.
Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Safety sensor to prevent overheating.
Power can be selected from 10 different levels for all types of cooking, from express to delicate.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.
Electric wok with induction heating
1 independent 5Kw cooking zone - diameter 30cm
Safety pressure switch to prevent activation of heating without water in the tank.
Non-accessible internal compartment for total user safety, closed with door for aesthetic alignment. Version with fixed panel closure available.
Manual water loading, without the use of an electrical connection
In the electric version, the heating element can be rotated by more than 90°.
Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme.
Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety.
The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental c
Larger, recessed grease trough on the worktop, easier to clean and more capacious
HUMIDIFIER accessory for optimal management of several types of cooking.
Grill height adjustment for handling different types of cooking
4 Grill types available: meat, fish, mixed stainless steel and reversible cast iron meat/fish version
Electric version with tilting heating elements to facilitate the cleaning process