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FRY TOP S Electric M80 AISI Plate - RIBBED - thermostat - on open cabinet
Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory
Stainless steel outer shells and feet.
Height of the work surface adjustable from 840 to 900 mm.
Baking plate 15 mm thick totally independent of the top.
Large floodable channel around the perimeter of the hotplate for collecting cooking residues, sloping towards the front for draining liquids into the large drawer.
Firing plates made with satin-finished surface and surface coated with soft iron, AISI430 steel, or polished hard chrome, all available in smooth, mixed, or ribbed versions.
Large grease collection drawer.
Module sizes: 40,60,80
In the 120-width modules, the cooking plate is lowered from the top by 40 mm sloping 10 mm toward the front of the machine.
Electric version: heating by means of armoured incoloy heating elements. Cooking temperature thermostatically controlled and adjustable from 110 to 280°C. Safety thermostat.
Large fat collection drawer with capacity of the entire volume of the perimeter channel Grooved plate design ensures cleanliness right to the end of the plate Plate not welded to the machine bed with optimisation of structural points under thermal stress Plate not welded to the machine bed with optimisation of structural points under thermal stress Thermal cutting that facilitates the user and adjacent machinery. Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen. Water dispenser kit available as an accessory
Grooved plate design ensures cleanliness right to the end of the plate
Non-welded plate to speed up maintenance and possible replacement in utilities.
Available as an accessory, the continuous discharge tube allows waste to be disposed of in an external receptacle.
Thermal cutting that facilitates the user and adjacent machinery.
Water dispenser kit available as an accessory
New version with identical useful cooking surface area and reduced energy output. An increase in output per cm2 that allows a reduction in consumption of up to 15% compared to conventional versions.
Stainless steel overflow plug provided as standard for gutter flooding management.
Plate not welded to the machine table with optimization of structural points subjected to thermal stress.
Floodable gutter for collecting cooking residue all around the perimeter of the plate easier cleaning, and better moisture retention of cooking food.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Capacious grease collection drawer with capacity of the entire volume of the perimeter channel.
Q90SFTV/E813
CR1655149
Data sheet
- Model
- Q90SFTV/E813
- Code
- CR1655149
- Material type
- ZPF
- Definition
- Q90SFTV/E813 FTE RIGATO 430 M80 A/G
- Width
- 800mm
- Height
- 870mm
- Depth
- 900mm
- Volume
- 0.626m3
- Electrical power
- 15Kw
380-415V 3N - Frequency
- 50-60 HzHz
- Gross volume
- 0836
- Net weight
- 110Kg
- Gross weight
- 122Kg
- IP grade
- IPX5
- Certified model
- Q90SFTV/E813
- Product type
- STANDARD
- Company
- 0232
- Commercial Line
- QUEEN
- Packaging width
- 850
- Packaging height
- 1170
- Packaging length
- 840
- Alimentazione
- ELETTRICA
- Commercial code
- Q90SFTV/E813
- Production site
- BELLUNO
- Production start year
- 2022
- Product variant
- PIASTRA RIGATA
- Plate size
- 705 x 66 x145h
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Large fat collection drawer with capacity of the entire volume of the perimeter channel
Grooved plate design ensures cleanliness right to the end of the plate
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Plate not welded to the machine bed with optimisation of structural points under thermal stress
Thermal cutting that facilitates the user and adjacent machinery.
Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen.
Water dispenser kit available as an accessory