Another one. A major key, never panic. Don’t panic, when it gets crazy and rough, don’t panic, stay calm.
The key is to drink coconut,
fresh coconut, trust me. They key is to have every key, the key to open every door. We the best. Find peace,
life is like a water fall
GAS R290A
Touch screen control
Monocoque construction in AISI304 Scotch-Brite satin stainless steel
Internal rounded structure in AISI 304 stainless steel
Manual defrosting device
Ergonomic full-height handle and magnetic seal on 4 sides of the door
heated single point probe
Manual defrosting device
Electronic fans
Water condensation (optional)
.
.
GAS R290A
Touch screen control
Monocoque construction in AISI304 Scotch-Brite satin stainless steel
Internal rounded structure in AISI 304 stainless steel
Manual defrosting device
Ergonomic full-height handle and magnetic seal on 4 sides of the door
heated single point probe
Manual defrosting device
Electronic fans
Water condensation (optional)
.
.
Monocoque construction in AISI304 Scotch-Brite satin stainless steel.
Capacity of the wheeled containers: GN 2/1 or EN 400x600 mm or 600x800 mm.
Finely SCOTCH-BRITE satined exterior PU, CFC and HCFC free insulation, thickness 70 mm.
Automatic defrosting and evaporation of condensed water.
Large capacity cell allows the introduction of trolleys with maximum dimensions: 660x800x1860 mm.
Full-height ergonomic handles and magnetic seals on 3 sides.
40mm Insulated floor in AISI 304 Stainless steel for the BT version.
Internal bumper on all sides.
Touch display.
GAS R290A
Touch screen control
Monocoque construction in AISI304 Scotch-Brite satin stainless steel
Internal rounded structure in AISI 304 stainless steel
Manual defrosting device
Ergonomic full-height handle and magnetic seal on 4 sides of the door
heated single point probe
Manual defrosting device
Electronic fans
Water condensation (optional)
.
.
SOFT COOLING +3°C WORKING CYCLE Gentle cooling cycle to bring the food to a core temperature of 3°C with a working cycle between 0°C and +2°C in the chamber, storage at +2°C. Cycle particularly suitable for delicate foods of small thickness such as: pasta, rice, vegetables, pastries, fish.
HARD +3°C COOLING WORKING CYCLE Particularly incisive cooling cycle to bring the food to a core temperature of 3°C following the following phases: 1st - Phase until 15°C is reached at the core with T° in the chamber of -25°C; 2nd - Phase until 3°C is reached at the core with working cycle between 0°C and +2°C in the chamber, storage at +2°C; Working cycle particularly suitable for cooling vacuum-cooked foods, meats, sauces , broths.
SOFT FREEZING WORKING CYCLE -18°C Gentle freezing cycle t