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SEASONER CABINET MEAT

Data Sheet

BN20ES930335_pl.pdf

DWG-3D

Pictures

BN20ES930335.jpg

Tipo Alimentazione

Promo

Categories: Home , COLD , REFRIGERATED CABINETS , MATO

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Monocoque construction with internal and external finishing in stainless steel 60 mm insulation in high density polyurethane foam approx. 42 kg/m3 without HCFC 60 mm thick insulation in HCFC-free polyurethane foam with density approx. 42 kg/m3 Adjustment of relative humidity (RH%) by means of a special probe and steam generator Monoblock sistem on the ceiling, designed to allow 100% inter usable space Forced and controlled ventilation cooling system to assure maximum efficiency and uniformity in the whole cell of the generated microclimate Automatic defrosting cycles for energy savings Control able to maintain the correct internal humidity of the cell from 30/95% of RH Microprocessor control with air probe, evaporator probe, condenser probe and RH% probe for total monitoring of operation of the seoason cabinet Microprocessor control equipped with cell probe, evaporator probe, condenser probe and RH% probe for total monitoring of the proper functioning of the seasoner

The touch controller features a clear graphic interface with intuitive icons, designed to provide quick and easy access to all functions, even in intensive professional working environments, reducing setup time and operating errors.

The controller allows independent adjustment of temperature, humidity and fan speed, also during operation, ensuring maximum precision and reliability throughout the curing process.

Each recipe can be configured with up to 5 programmable steps, each with dedicated parameters (temperature, humidity, ventilation and duration), allowing precise and flexible control tailored to different products.