Welcome to Stark Store

Another one. A major key, never panic. Don’t panic, when it gets crazy and rough, don’t panic, stay calm. The key is to drink coconut, fresh coconut, trust me. They key is to have every key, the key to open every door. We the best. Find peace, life is like a water fall

REFRIGERATED CABINET PRALINERIA TEMP -3 / +18°C - 1 GLASS DOOR - TRAY CAPACITY EN 60X80

Data Sheet

BN20ET29BV35_pl.pdf

DWG-3D

Pictures

BN20ET29BV35.jpg

Tipo Alimentazione

Promo

Categories: Home , COLD , REFRIGERATED CABINETS , KUKU

Tags:

The Pralineria line is an advanced version of the refrigerated cabinet, designed specifically for pastry and ice cream laboratories dedicated to the storage of chocolate or foodstuffs requiring a controlled humidity environment. This model incorporates an advanced control system for humidity management, precise regulation of internal temperature (-3/+18°C) and airflow intensity. Thanks to the ventilated refrigeration technology, it ensures constant and uniform temperatures, keeping the quality and consistency of the chocolate intact. The 85 mm insulation with CFC-free polyurethane is designed to maximise energy yield, reducing consumption and maintaining a constant internal temperature. Hot gas defrosting with condensate vapour dissipation for a more efficient and faster cycle. HUMIDITY PROBE AND POINT ADJUSTMENT FROM 40% TO 90% 5" Full Touch display with high quality graphical user interface, designed for intuitive and easy operation. It also has a specific function for controlling the internal humidity, which is indispensable for best preserving the quality and consistency of the chocolate.

Thanks to the presence of a humidity detection sensor and integrated heating systems, it ensures continuous and precise control of moisture levels, preventing the formation of sugar and fat bloom on the surface of the chocolate and preserving its quality characteristics.

Thanks to the R290 gas supplied as standard for all available versions, Olis guarantees care and sustainability in all aspects of its product development.

5-inch full-touch display, designed for intuitive and easy operation. It includes dedicated modes for different types of baked goods, such as cakes, pastries, and chocolate, which automatically optimize temperature and humidity for ideal storage. It also features a specific function for controlling internal humidity.