ELECTRIC SOLID TOP ON OPEN BASE

Electric Full Plate: Plate heating via 4 resistors of 4 kW each, with temperature adjustment from 50 to 400°C. Overhanging plate with perimeter grease collection channel and drainage hole. Water jet resistance (IPX5). Equipment certified under the Low Voltage Directive 2014/35/EU according to the international CB scheme.Chrome molybdenum polished steel cooking plate 1.8 cm thick that is crushproof at high temperatures and also suitable for direct cooking. Perimeter grease collection gutter with drain hole. Plate heating (4 zones) by means of 4 2.5 kW heating elements. Temperature control of heating elements by thermostat, operated by means of ergonomic recessed and inclined knobs. Oven - General Features Stainless steel cooking chamber (53x70x30cm), thermally insulated and equipped with 3 anti-tip guides for 1/1 and 2/1 reduced gastronorm containers. Thick cast iron radiant sole for effective heat distribution. Stainless steel door and counter door, perfectly insulated and mounted on self-balancing hinges. Ergonomic full-length, thermally insulated handle. Electric oven Groups of stainless steel heating elements placed on the ceiling and under the sole of the firing chamber. Thermostatic temperature control in the chamber from 100°c to 300°c. Various connection possibilities. Warning light indicating "equipment under voltage." Indicator light indicating that the set temperature has been reached. 4 independent cooking zones. Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme. Thanks to the jet-proofing certification obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.