ELECTRIC FRYER 1 BASIN 15 L - ELECTRONIC CONTROL AND MELTING PHASE

Professional Electric Fryers: AISI 18/10 stainless steel tanks with a cold zone and foam expansion area. Equipped with oil drain taps and a safety thermostat (230°C) to prevent excessive oil overheating. Electric version: Heating via armored AISI 304 stainless steel elements inside the tank, tiltable over 90° in the 22-liter tank version. Fully removable heating elements in the 10- and 15-liter tank versions.Moulded upper surface machined from a single sheet of thick stainless steel. Large-capacity contoured firing tanks with large vertical expansion zone that prevents foam from settling during loading. Automatic regulation thermostat of the Fire safety thermostat (230°C). Oil drain taps. Holder for baskets and lids. Gas models Tubular steel burners outside the tank. Piezoelectric ignition of the pilot burner. Electric models Liftable and removable stainless steel armoured heating elements. Optical signal when the programmed temperature has been reached. Indicator light "equipment under voltage. The tanks have a large pouring area and a cold zone at the bottom to collect food particles and prolong the life of the oil. Dirt collecting convector included. This element facilitates the deposition of dirt in the cold zone, preventing dirt from depositing in the hot zones of the tank. The life cycle of the oil is thus longer. Thanks to the jet-proofing certification obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.