TALENT PRODUCTION L 800

Multifunction TALENT: Versatile equipment with 7+1 functions, dual zones with independent temperatures, advanced control via 3 sensors, USB for recipes, safe drainage, and personalized management.Use in 7 functions: fry top / BRATT PAN / pasta cooker / slow cooking / steaming / kettle / bain-marie. Control of cooking by core probe. Management of 2 independent cooking zones using the D-CARE function that allows different temperatures to be set and alerts the operator if recipes are not compatible Automatic water filling programmable in 3 different modes: automatic with litre counter, fast, slow. Two USB outputs located under the dashboard (compartment area) for storing recipes and updating software. Product discharge via dedicated hole on tray positioned on compartment. Thanks to the G-Power system, you have the ability to manage the power delivered in a simple and customized way; the algorithm manages the power delivered in 4 + 100 variants. Dedicated water drain with overflow. Internal memory for storing pre-set recipes, transferable to another device via USB. Double-walled lid without perimeter seal. Fry top: A cooking plate used to cook foods such as meat, fish, vegetables and eggs in a direct way. Braising pan: Used to braise or cook meat, poultry, or vegetables ently in an aromatic liquid at a controlled temperature. Pasta Cooker: An appliance designed to cook pasta in large quantities. Slow cook: A low-temperature, slow-cooking method that allows meat, stews, soups, and other dishes to be cooked slowly in thermostatically controlled, eight-vacuum cooking for hours. Steamer: An appliance used to cook food through steam, preserving nutrients and maintaining the texture and flavor of food. Kettle: An appliance used to bring water to a boil quickly and efficiently. Bain-marie: A cooking or holding technique that with placing a container of food over boiling water.