ELECTRIC BAIN-MARIE ON OPEN COMPARTMENT

Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Tops with a thickness of 2 mm. Tank dimensions Gastro Norm. Perforated false bottom for supporting containers. Adjustable temperatures from 30° to 90°C. Tub equipped with an overflow level. Armored heating elements placed outside the tank, water loading by solenoid valve. Different GN tray combinations Examples: M40: 1xGN1/3 + 1xGN 1/1 TANK M80: 2xGN1/3 + 2xGN 1/1 TRAY Adjustable temperature in tank with overflow and perforated false bottom for supporting containers. GN-sized tank. Data collection, operation monitoring, remote control are just some of the possibilities that connectivity puts at your disposal. Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles.